Dessert

Cheese Cake, Almost Lindy's, low carb is for Dessert.

Cheese Cake, Almost Lindy's, low carb takes several minutes to prepare.

Cheese Cake, Almost Lindy's, low carb takes several minutes to cook.

Cheese Cake, Almost Lindy's, low carb makes 12 servings.

The ingredients for Cheese Cake, Almost Lindy's, low carb are:

For the crust
1 cup Bob's Red Mill almond flour
2 tbsp soft butter
1 tbsp Splenda

For the filling
3 packages of soft cream cheese (8-oz each)
4 eggs
1/2 cup Splenda
1 tsp vanilla extract

For the topping
1 pint sour cream
1/4 cup Splenda

Here is how you make Cheese Cake, Almost Lindy's, low carb:

Cut 2 tablespoons of soft butter into 1 cup of almond flour along with 1 tablespoon of Splenda. Coat the bottom and sides of a 9" springform cake pan with this mixture. Bake in 350 oven for 8 minutes.In a mixing bowl cream the cream cheese and then add 1/2 cup of Splenda and 4 eggs one at a time. Add vanilla.Pour the mixture into the springform cake pan and bake in 350 degree oven for 30 minutes.While the cake is baking whip 1 pint of sour cream with 1/4 cup of Splenda.After the cake has baked for 30 minutes remove from oven and pour the sour cream over the top. Return to 350 oven for 10 minutes.Put cake in the refrigerator and chill for at least two hours before serving. Overnight is better.Serving Size:?Makes 12 servings

The nutritional information for Cheese Cake, Almost Lindy's, low carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 316.7

• Total Fat: 28.8 g
• Cholesterol: 143.7 mg
• Sodium: 224.8 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.3 g
• Protein: 7.8 g

The dietary needs meet for Cheese Cake, Almost Lindy's, low carb is Low Carb