Dessert

cheese cake cupcakes is for Dessert.

cheese cake cupcakes takes 15 minutes to prepare.

cheese cake cupcakes takes 15 minutes to cook.

cheese cake cupcakes makes 12 servings.

The ingredients for cheese cake cupcakes are:

one egg
8oz philadelphia cream cheese
0.5 tsp vanilla extract
0.25 cup granulated sugar
12 reduced fat nilla wafers

Here is how you make cheese cake cupcakes:

mix cream cheese, vanilla, egg and sugarin muffin tin place paper liners place one nilla wafer in each linerdivde mixture into twelve oven 350 degreesmakes 12 cupcakesyou can add a topping fat free jams are great instead of vanilla you can use lemon juice Number of Servings: 12Recipe submitted by SparkPeople user LIL2SPARK.

The nutritional information for cheese cake cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.6

• Total Fat: 6.0 g
• Cholesterol: 37.7 mg
• Sodium: 79.0 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g