Dessert

Cheese Cake using Leftovers is for Dessert.

Cheese Cake using Leftovers takes 20 minutes to prepare.

Cheese Cake using Leftovers takes 60 minutes to cook.

Cheese Cake using Leftovers makes 12 servings.

The ingredients for Cheese Cake using Leftovers are:

1 cup Sour Cream
1 cup Breakstone's 4% Cottage Cheese
10 tbsp Betty Crocker Whipped Cream Cheese Frosting (by PICTUREMEFIT)
2 serving Egg - Large (1 egg)
8 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
6 tsp Lemon Juice 'Real Lemon' 100% juice
0.25 cup Flour - Gold medal all purpose flour

Here is how you make Cheese Cake using Leftovers:

Preheat oven to 350*. Mix all ingredients together until smooth. Put in baking pans and bake for 60 minutes or depending on size of pan. It will be done when knife comes out clean from the center. Cool and refrigerate. Add fresh fruit or a dollop of jam or jelly works too. Just add the calories for your additions.Serving Size: 12 3x2" piecesNumber of Servings: 12Recipe submitted by SparkPeople user GOODFOOD27.

The nutritional information for Cheese Cake using Leftovers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.4

• Total Fat: 11.7 g
• Cholesterol: 61.8 mg
• Sodium: 167.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.1 g
• Protein: 5.2 g