Dessert

Cherry Cheese Cake Pudding is for Dessert.

Cherry Cheese Cake Pudding takes several minutes to prepare.

Cherry Cheese Cake Pudding takes several minutes to cook.

Cherry Cheese Cake Pudding makes 8 servings.

The ingredients for Cherry Cheese Cake Pudding are:

1/2 c cool whip lite
2/3 c sugar free cherry pie filling (I used wilderness brand)
6oz Danon vanilla yogurt
1/4 cup skim milk
2 T Splenda

Here is how you make Cherry Cheese Cake Pudding:

Mix all ingredients together in a medium bowl, adding cherries last. Serve with oats or dip with crackers. Serves 4, about the size of a pudding cupNumber of Servings: 8Recipe submitted by SparkPeople user BEEEZY123.

The nutritional information for Cherry Cheese Cake Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 31.3

• Total Fat: 0.5 g
• Cholesterol: 0.8 mg
• Sodium: 13.3 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g