The recipe coconut crusted cheese cake

Made From Scratch Recipes

coconut crusted cheese cake recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like coconut crusted cheese cake!

coconut crusted cheese cake

coconut crusted cheese cake Recipe
coconut crusted cheese cake

a lower fat version of a classic

What Course Is coconut crusted cheese cake?

coconut crusted cheese cake is for Dessert.


How Long Does coconut crusted cheese cake Recipe Take To Prepare?

coconut crusted cheese cake takes 10 minutes to prepare.


How Long Does coconut crusted cheese cake Recipe Take To Cook?

coconut crusted cheese cake takes 20 minutes to cook.


How Many Servings Does coconut crusted cheese cake Recipe Make?

coconut crusted cheese cake makes 8 servings.


What Are The Ingredients For coconut crusted cheese cake Recipe?

The ingredients for coconut crusted cheese cake are:

crust: 1 cup coconut
1 tablespoon margarine

Filling: 8 oz fat free cream cheese
1 teaspoon vanilla extract
1 8 oz tub cool-whip lite


How Do I Make coconut crusted cheese cake?

Here is how you make coconut crusted cheese cake:

Preheat oven to 375*Mix coconut and margarine till smooth. Press into a glass pie plate . Bake until golden brown, about 20 minutes. Take out, set aside to cool.Mix cream cheese, vanilla, and coolwhip till you have a smooth texture. Pour into cooled pie shell.Chill and serveNumber of Servings: 8Recipe submitted by SparkPeople user SPORTSTERMAMA1.


What's The Nutritional Info For coconut crusted cheese cake?

The nutritional information for coconut crusted cheese cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 10.6 g
  • Cholesterol: 16.8 mg
  • Sodium: 116.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

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