Dessert

Cottage Cheese Cake with Honey, Raisins and Walnut Oats Crust is for Dessert.

Cottage Cheese Cake with Honey, Raisins and Walnut Oats Crust takes 10 minutes to prepare.

Cottage Cheese Cake with Honey, Raisins and Walnut Oats Crust takes 60 minutes to cook.

Cottage Cheese Cake with Honey, Raisins and Walnut Oats Crust makes 12 servings.

The ingredients for Cottage Cheese Cake with Honey, Raisins and Walnut Oats Crust are:

Crust:
Rolled Oats Whole Grain, dry, 1/2 cup
Walnuts, 1/2 cup (2 oz)
Egg White
Honey, 1 tbsp

Filling:
Cottage cheese, no salt added, 1% fat, 4 cups (32 oz)
Eggs, 2
Egg white
Flour, white, 1/4 cup
Honey, 1/3 cup
Lemon juice, fresh, 1/4 cup
Lemon zest, 1 tsp
Vanilla Extract, 2 tsp
Raisins, 1 small box (1.5 oz)

Here is how you make Cottage Cheese Cake with Honey, Raisins and Walnut Oats Crust:

1. Make the Crust.Preheat oven to 375F.Put oats and nuts in food processor and chop finely. Add honey and egg white and blend together. Spray the spring pan with a non-stick cooking spray, put the dough in it and spread it evenly. Make the crust pushing the dough with your fingers and palm. Bake for 5-7 minutes.2. Make the filling.Preheat oven to 325F. Rinse the food processor.Put all the filling ingredients, except raisins, in food processor and combine well till the mixture becomes creamy. Add raisins and mix them in with a spatula.Pour the filling into the baked crust. Even its surface with spatula and bake for 60 minutes. Cool the cake, remove the side part of the spring pan. Refrigerate the cake before serving. Serving Size: makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user IRONORCHID.

The nutritional information for Cottage Cheese Cake with Honey, Raisins and Walnut Oats Crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.9

• Total Fat: 5.3 g
• Cholesterol: 51.6 mg
• Sodium: 55.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.0 g
• Protein: 14.4 g

The dietary needs meet for Cottage Cheese Cake with Honey, Raisins and Walnut Oats Crust is Low Fat