Dessert

Cottage Cheese Cheese Cake is for Dessert.

Cottage Cheese Cheese Cake takes 10 minutes to prepare.

Cottage Cheese Cheese Cake takes 40 minutes to cook.

Cottage Cheese Cheese Cake makes 8 servings.

The ingredients for Cottage Cheese Cheese Cake are:

Mix graham cracker crumbs, brown sugar, cinnamon, and melted butter. Press into pie pan and set aside.

In a blender or food process, mix the cottage cheese, eggs, and powdered sugar well. You can also add 2 T cream cheese, 1/2 t vanilla, 2 t ginger, 2 T chocolate syrup, 1/4 c. chocolate chips, etc... (Get creative!)

Blend ingredients very well (5 minutes or so). Pour into crust. Bake at 350 degrees for 40 minutes. Cool for at least 15 minutes, or chill for several hours / overnight.

Top with your favorite fresh fruit, flavored syrups, etc... Or, try this topping:

1/2 C sour cream, 1/2 C yogurt, 2 T sugar.

Here is how you make Cottage Cheese Cheese Cake:

Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user IAEARTHMOMMA.

The nutritional information for Cottage Cheese Cheese Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.1

• Total Fat: 14.7 g
• Cholesterol: 79.0 mg
• Sodium: 414.6 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 0.5 g
• Protein: 9.6 g