The recipe Cream Cheese Frosting for Humming Bird Cake

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Cream Cheese Frosting for Humming Bird Cake recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Cream Cheese Frosting for Humming Bird Cake!

Cream Cheese Frosting for Humming Bird Cake

Cream Cheese Frosting for Humming Bird Cake Recipe
Cream Cheese Frosting for Humming Bird Cake

What Course Is Cream Cheese Frosting for Humming Bird Cake?

Cream Cheese Frosting for Humming Bird Cake is for Dessert.


How Long Does Cream Cheese Frosting for Humming Bird Cake Recipe Take To Prepare?

Cream Cheese Frosting for Humming Bird Cake takes 5 minutes to prepare.


How Long Does Cream Cheese Frosting for Humming Bird Cake Recipe Take To Cook?

Cream Cheese Frosting for Humming Bird Cake takes 5 minutes to cook.


How Many Servings Does Cream Cheese Frosting for Humming Bird Cake Recipe Make?

Cream Cheese Frosting for Humming Bird Cake makes 24 servings.


What Are The Ingredients For Cream Cheese Frosting for Humming Bird Cake Recipe?

The ingredients for Cream Cheese Frosting for Humming Bird Cake are:

Kroger Greek Cream Cheese, 450 gram(s) (remove)
Butter, unsalted, 6 tbsp (remove)
*Bummel and Brown Spread, 6 tbsp (remove)
*Confectioner's Sugar, 2 cup (remove)
Vanilla Extract, 1 tsp (remove)
lemon zest (1 tsp=2grams), 6 gram(s) (remove)


How Do I Make Cream Cheese Frosting for Humming Bird Cake?

Here is how you make Cream Cheese Frosting for Humming Bird Cake:

Beat the cream cheese in a large bowl with a mixer until fluffy, then gradually beat in the butter until combined. Sift the confectioners' sugar over the cream cheese mixture and beat until smooth. Add the lemon zest and vanilla and beat until light and fluffy.Place one cake layer on a serving plate. Spread about half of the frosting on top, then cover with the other cake layer.Serving Size:?Eighteen 2 Tbsp


What's The Nutritional Info For Cream Cheese Frosting for Humming Bird Cake?

The nutritional information for Cream Cheese Frosting for Humming Bird Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 6.1 g
  • Cholesterol: 14.5 mg
  • Sodium: 79.8 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

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