Dessert

Diabetic Carrot Cake w/ Cream Cheese Icing is for Dessert.

Diabetic Carrot Cake w/ Cream Cheese Icing takes 10 minutes to prepare.

Diabetic Carrot Cake w/ Cream Cheese Icing takes 40 minutes to cook.

Diabetic Carrot Cake w/ Cream Cheese Icing makes 12 servings.

The ingredients for Diabetic Carrot Cake w/ Cream Cheese Icing are:

Cake:
2-1/4 c. flour
1-1/4 c. sugar substitute for baking
2 T. brown sugar, packed
1/2 c. egg substitute
1/4 c. applesauce, unsweetened
1 c. lowfat buttermilk
2 tsp. ground cinnamon
1/2 tsp. ground cloves
2 tsp. baking powder
1 tsp. baking soda
1/4 c. grated carrots
1 jar pureed carrot baby food

Icing:
3/4 c. lowfat cream cheese
1/4 c. fat-free sour cream
1/3 c. sugar substitute for baking
1/4 c. light margarine

Here is how you make Diabetic Carrot Cake w/ Cream Cheese Icing:

Add all cake ingredients to a mixing bowl. Stir until completely blended. Pour into a 9 x 12 baking dish sprayed with non-stick cooking spray. Bake at 375 degrees for 30-40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.Add all icing ingredients to a clean mixing bowl and beat on high speed with electric mixer until smooth and fluffy. Spread onto cooled cake. Cut into 12 pieces (2" x 3" in.).Number of Servings: 12Recipe submitted by SparkPeople user HOYTCA.

The nutritional information for Diabetic Carrot Cake w/ Cream Cheese Icing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.4

• Total Fat: 4.8 g
• Cholesterol: 9.7 mg
• Sodium: 306.9 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.2 g
• Protein: 6.1 g

The dietary needs meet for Diabetic Carrot Cake w/ Cream Cheese Icing is Low Fat