Dessert

Dollbabe56's Orange Cream Cheese Coffee Cake is for Dessert.

Dollbabe56's Orange Cream Cheese Coffee Cake takes 15 minutes to prepare.

Dollbabe56's Orange Cream Cheese Coffee Cake takes 45 minutes to cook.

Dollbabe56's Orange Cream Cheese Coffee Cake makes 16 servings.

The ingredients for Dollbabe56's Orange Cream Cheese Coffee Cake are:

3/4 cup sugar
1/2 cup chopped pecans
2 - 10 count cans refrigerator buttermilk biscuits
3 oz. cream cheese, cut into 20 squares
1/2 cup melted butter
1 cup sifted confectioners' sugar
2 tablespoons orange juice

Here is how you make Dollbabe56's Orange Cream Cheese Coffee Cake:

Preheat oven to 350F. Mix sugar, pecans, and orange peel in a small bowl. Separate each biscuit gently into halves. Place 1 cream cheese square between 2 halves, pinching edges to seal. Dip into butter; coat with pecan mixture. Stand biscuits on edge, evenly spaced, in a lightly greased 12-cup bundt pan.Drizzle biscuits with remaining butter. Sprinkle with remaining pecan mixture. Bake at 350 degrees for 45 minutes or until golden brown. Invert onto a serving plate immediately.Combine confectioners' sugar and orange juice in a bowl and mix well. Drizzle over warm coffee cake. Serve immediately.Number of Servings: 16Recipe submitted by SparkPeople user DOLLBABE56.

The nutritional information for Dollbabe56's Orange Cream Cheese Coffee Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 225.1

• Total Fat: 12.8 g
• Cholesterol: 21.1 mg
• Sodium: 281.6 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g