Dessert

Fat free cherry cream cheese cake is for Dessert.

Fat free cherry cream cheese cake takes 20 minutes to prepare.

Fat free cherry cream cheese cake takes several minutes to cook.

Fat free cherry cream cheese cake makes 20 servings.

The ingredients for Fat free cherry cream cheese cake are:

1 8 oz. package of Fat Free cream cheese
1C. cold skim milk
2T. lemon juice
1 box Fat free sugar free vanilla instant pudding
small container of cool whip free
1 1/2 packs of low fat cinnamon grahm crackers

Here is how you make Fat free cherry cream cheese cake:

Blend one 8 oz. package of cream cheese with a mixer until well blended. 1 C.Add milk and 2 T. lemon juice. Continue mixing until well blended.Add one small box of sugar free fat free Vanila pudding mix to the mixture, mix well.stir in cool whipPlace low fat grahm crackers in bottom of 9x13 panTop with half the cream cheese mixture.Place another layer of grahm crackerTop with remaining mixture.Spread light cherry pie filling on top and refridgerate for several hours. Makes 20, 1/2 c. servingsNumber of Servings: 20Recipe submitted by SparkPeople user WESLEYA.

The nutritional information for Fat free cherry cream cheese cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 57.5

• Total Fat: 0.3 g
• Cholesterol: 1.0 mg
• Sodium: 108.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.3 g
• Protein: 2.1 g

The dietary needs meet for Fat free cherry cream cheese cake is Low Fat