Dessert

Faux Cherry Cheese Cake is for Dessert.

Faux Cherry Cheese Cake takes 90 minutes to prepare.

Faux Cherry Cheese Cake takes 5 minutes to cook.

Faux Cherry Cheese Cake makes 4 servings.

The ingredients for Faux Cherry Cheese Cake are:

2.0 tbsp Heavy Whipping Cream
4.0 serving Black Cherry Sugar Free Jello
0.4 serving GNC Pro Performance Whey Isolate 28 Protein Powder (Vanilla): 1 scoop= 1 serving
2.0 serving Liquid egg whites

Here is how you make Faux Cherry Cheese Cake:

Make the cherry jello to package directions. In a mixing bowl, beat 2 egg whites to a thick foam Slowly add the 1/2 scoop of Vanilla Whey Protein powder Finally slowly add 2 TBSP of heavy whipping cream. Top the jello with the whipped topping. It's so yummy! I was experimenting and didn't expect it to taste so well. (The cream does get a little runny, I added some xantham gum, but it's not necessary for taste) Serving Size: Makes 4 1 cup servingNumber of Servings: 4.0Recipe submitted by SparkPeople user WEIGHTWAIT101.

The nutritional information for Faux Cherry Cheese Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 61.4

• Total Fat: 2.8 g
• Cholesterol: 10.8 mg
• Sodium: 93.4 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 6.5 g

The dietary needs meet for Faux Cherry Cheese Cake is Low Carb