Dessert

Gluten free carrot cake with cream cheese frosting is for Dessert.

Gluten free carrot cake with cream cheese frosting takes 20 minutes to prepare.

Gluten free carrot cake with cream cheese frosting takes 40 minutes to cook.

Gluten free carrot cake with cream cheese frosting makes 12 servings.

The ingredients for Gluten free carrot cake with cream cheese frosting are:

Cake:
6.75 oz gluten free whole grain all purpose flour (~1.5 c)
1/3 c Brown Sugar
1 c Granulated Sugar
1/2 c Oats
2 tsp Baking Soda
1 tsp Salt
3 tsp Cinnamon
3 tbsp Extra Virgin Olive Oil
2 Eggs
2 c Carrots grated
1 c canned crushed Pineapple

Frosting:
2 tbsp Butter, softened
8 oz Neufchatel Cheese
3 c Confectioner's Sugar
2 tsp vanilla extract

Here is how you make Gluten free carrot cake with cream cheese frosting:

Mix together wet ingredients for cake. Mix together dry ingredients, then mix into wet ingredients.Spray an 8x13" pan with cooking spray, and pour batter into pan.Bake at 350F for 40 minutes.While this is baking, blend all ingredients for frosting and refrigerate.Let cake cool, then spread frosting over cake and serve.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TREEFROGKATE.

The nutritional information for Gluten free carrot cake with cream cheese frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 416.8

• Total Fat: 13.9 g
• Cholesterol: 50.4 mg
• Sodium: 511.4 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 2.6 g
• Protein: 5.4 g

The dietary needs meet for Gluten free carrot cake with cream cheese frosting is Gluten Free