Dessert

Goat Cheese Cake is for Dessert.

Goat Cheese Cake takes 30 minutes to prepare.

Goat Cheese Cake takes 25 minutes to cook.

Goat Cheese Cake makes 8 servings.

The ingredients for Goat Cheese Cake are:

11 oz Goat Cheese, at room temperature
3/4 cup sugar
6 eggs, separated, at room temperature
1 tsp lemon juice
1 tsp vanilla extract
3 tbsp flour
1 tbsp butter, to grease the pan
sugar for dusting the buttered pan

Here is how you make Goat Cheese Cake:

Preheat oven to 350 degrees. Mix cheese and sugar together with a spatula until sugar is incorporated. Add lemon juice, vanilla and egg yolks (2 at a time) and mix until smooth. Add flour and mix until there are no bumps.In a separate bowl, whip egg whites until they form soft peaks, and gently fold into goat cheese mix. Do not overmix, or the cake won't rise properly.Grease a 9 inch baking pan with butter, and sprinkle sugar until the pan is covered. Dump off the excess. Put batter into cake pan, and bake for 25-30 minutes. Serves 8-10. Calorie count is based on 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LARA_REBECCA.

The nutritional information for Goat Cheese Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.4

• Total Fat: 13.6 g
• Cholesterol: 181.7 mg
• Sodium: 191.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.7 g
• Protein: 12.7 g