Dessert

High Protein Crustless Cheese Cake is for Dessert.

High Protein Crustless Cheese Cake takes 150 minutes to prepare.

High Protein Crustless Cheese Cake takes 45 minutes to cook.

High Protein Crustless Cheese Cake makes 8 servings.

The ingredients for High Protein Crustless Cheese Cake are:

24 oz. fat-free cream cheese
2 scoops whey protein powder
(Vanilla was reccomended, but I just had great success with banana flavored)
3/4 cup stevia
1 T Vanilla extract
3 eggs
1 tbsp. lemon juice
baking spray

Opt- (not in nutritional info)
Granola Topping
Fruit topping

Here is how you make High Protein Crustless Cheese Cake:

Add cream cheese to microwavable bowlMicrowave for :20 to make spreading easierAdd two scoops whey protein to bowlAdd 3 eggsAdd 3/4 cup truvia Add 1 T vanilla Extract and 1T Lemon juiceMix wellSpray 9 inch aluminum baking pan with non-stick spraySpread cheese cake mixture in panBake 45 min @ 300 degreesPlace in fridge for 2-4 hours to setAdd granola and banana/strawberry slices to top if you wishAlso sugar free syrups, make it interestingServing Size:?Makes 8 slices @ 150 cals each without topping

The nutritional information for High Protein Crustless Cheese Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.3

• Total Fat: 2.1 g
• Cholesterol: 91.9 mg
• Sodium: 611.8 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.0 g
• Protein: 20.3 g

The dietary needs meet for High Protein Crustless Cheese Cake is Low Fat