Dessert

Hummingbird Cake With Cream Cheese Frosting is for Dessert.

Hummingbird Cake With Cream Cheese Frosting takes several minutes to prepare.

Hummingbird Cake With Cream Cheese Frosting takes several minutes to cook.

Hummingbird Cake With Cream Cheese Frosting makes 1 servings.

The ingredients for Hummingbird Cake With Cream Cheese Frosting are:

FOR THE CAKE:
3 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
? teaspoons Salt
2 cups Sugar
2 cups Diced Bananas
1-? cup Vegetable Oil
8 ounces, fluid Can Crushed Pineapple, Undrained
3 whole Eggs
1-? teaspoon Vanilla
2 cups Chopped Pecans
_____
FOR THE CREAM CHEESE FROSTING:
1 stick Butter, Room Temperature
1 block (8 Oz. Block) Cream Cheese, Softened
1 pound Powdered Sugar
1 teaspoon Vanilla

Here is how you make Hummingbird Cake With Cream Cheese Frosting:

Preparation InstructionsIn a large bowl, combine all of the cake ingredients. Do not use an electric mixer! Simply stir ingredients with a wooden spoon until well-blended.Pour batter into a well-greased and floured tube pan. Bake at 325 degrees F for 1 hour and 20 minutes. Let cake cool for 10 minutes. Then remove from the pan. Let cake thoroughly cool on a baking rack before you attempt to frost the cake.Frost with cream cheese frosting.For the cream cheese frosting, combine butter and cream cheese in a large mixing bowl. Beat until fluffy using an electric mixer. While still blending, add powdered sugar a little at a time until well incorporated. Add the vanilla. Beat until well blended. Spread the frosting over the totally cooled cake. Eat any leftovers with a big wooden spoon.Garnish frosted cake with additional pecans, if desired.Serving Size: 16Number of Servings: 1Recipe submitted by SparkPeople user CHRYSTALOATES83.

The nutritional information for Hummingbird Cake With Cream Cheese Frosting is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 9,712.2

• Total Fat: 490.8 g
• Cholesterol: 1,009.2 mg
• Sodium: 5,029.4 mg
• Total Carbs: 1,298.8 g
• Dietary Fiber: 45.3 g
• Protein: 99.6 g