Dessert

Ice Box Cherry Cheese Cake by Kimster is for Dessert.

Ice Box Cherry Cheese Cake by Kimster takes 10 minutes to prepare.

Ice Box Cherry Cheese Cake by Kimster takes several minutes to cook.

Ice Box Cherry Cheese Cake by Kimster makes 12 servings.

The ingredients for Ice Box Cherry Cheese Cake by Kimster are:

1 8 oz container Cool Whip light (THAWED)
1 cup Low fat cream cheese (ROOM TEMP)
14 oz fat free sweetened condensed milk 14 oz can
7.5 serving Honey Maid Chocolate Graham Crackers (1 srvg = 2 full cracker sheets)
3 cup Milk, nonfat (skim milk)
2.25 cup Cherry pie filling, no sugar added, Wilderness brand
2 packages Jello Sugar Free-Fat Free Cheese Cake Instant Pudding Dry

Here is how you make Ice Box Cherry Cheese Cake by Kimster:

Using mixer, blend cream cheese (room temp) and Sweet/Condensed milk. Add milk and pudding mix, blend for 3-5 minutes until thickened. Fold in Cool whip. Put a small amount of cream cheese mixture on bottom of 9x9 pan (Glass preferred), cover with Graham Crackers, spread layer of cream cheese mixture and spoon on some of the cherry pie filling, repeat to a total of 3 layers .Set in refrigerator for at least 6 hours. Serving Size:?Makes 12 squares.

The nutritional information for Ice Box Cherry Cheese Cake by Kimster is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 318.1

• Total Fat: 8.6 g
• Cholesterol: 16.6 mg
• Sodium: 449.0 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 0.6 g
• Protein: 7.9 g

The dietary needs meet for Ice Box Cherry Cheese Cake by Kimster is Low Fat