Dessert

L.R. cream cheese sheet cake is for Dessert.

L.R. cream cheese sheet cake takes 15 minutes to prepare.

L.R. cream cheese sheet cake takes 30 minutes to cook.

L.R. cream cheese sheet cake makes 24 servings.

The ingredients for L.R. cream cheese sheet cake are:

1/4 cup butter, softened
2-3oz. pkgs. cream cheese
1 1/2 cups sugar
6 eggs
3/4 tsp. vanilla
1 tsp. butter flavoring
1/4 tsp. salt
1/4 tsp. baking soda
2 1/4 cups flour
1 cup buttermilk
Frosting:
1/2 cup sugar
1/3 cup evaporated milk or cream
1/2 cup semisweet chocolate chips

Here is how you make L.R. cream cheese sheet cake:

In a mixing bowl, cream butter, cream cheese and sugar. Add eggs, one at a time, beating well after each addition . Beat in vanilla, butter flavoring salt and baking soda. Mix well. Add flour alternately with buttermilk; mix well. Pour into a greased 10"x15" baking pan. Bake at 325 for about 30 minutes or until done. Cool completely. For frosting, Combine sugar and cream in a saucepan; bring to a boil over medium heat. Cover and cook for 3 minutes; do not stir. Stir in chocolate chips until melted and smooth. Spread over cake. Yield: 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. cream cheese sheet cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 195.2

• Total Fat: 8.0 g
• Cholesterol: 70.5 mg
• Sodium: 89.4 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 0.6 g
• Protein: 3.8 g