Dessert

LCHF Pound Cake with cream cheese is for Dessert.

LCHF Pound Cake with cream cheese takes 10 minutes to prepare.

LCHF Pound Cake with cream cheese takes 35 minutes to cook.

LCHF Pound Cake with cream cheese makes 12 servings.

The ingredients for LCHF Pound Cake with cream cheese are:

1 1/4 cup Bob's Red Mill Almond Flour
1 tsp Baking Powder
1/4 tsp Salt
4 large Egg, fresh, whole, raw
3.5 oz Cream Cheese
4 tbsp Butter, unsalted
1 tsp Vanilla Extract
3/4 cup Sugar Substitute - Swerve (no cal sub containing erythritol)

Here is how you make LCHF Pound Cake with cream cheese:

Preheat oven to 350 degreesIn a mixing bowl mix with an electric mixer on high beat the butter with the sugar substitute until well mixed then add the cream cheese next add the eggs one at a time. Add the vanilla. Next add all the dry ingredients until well combined.In a well- greased cake or loaf pan bake for 30 to 40 minutes until golden brown on top.Serving Size:?Serves 10-12. Nutrition based on 12 servings. Sugar Alcohol has already been subtracted from the carb count as well.

The nutritional information for LCHF Pound Cake with cream cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.1

• Total Fat: 14.1 g
• Cholesterol: 81.4 mg
• Sodium: 137.8 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.3 g
• Protein: 5.3 g