Dessert

Lemon Ginger Cheese Cake is for Dessert.

Lemon Ginger Cheese Cake takes 25 minutes to prepare.

Lemon Ginger Cheese Cake takes several minutes to cook.

Lemon Ginger Cheese Cake makes 8 servings.

The ingredients for Lemon Ginger Cheese Cake are:

3 tsp Gelatine Powder (by NIKKI_G2008)
24 tsp Halefresh Erythritol
500 grams Cream Cheese
4 tbsp Lemon Peel
2 tsp Lemon Juice 'Real Lemon' 100% juice
200 mL Boiling Water, tap
200 mL Cold Water, tap
236 grams Quest Gingerbread Cookie

Here is how you make Lemon Ginger Cheese Cake:

Cheesecake Base:Pulse Quest Gingerbread Cookies in a food processor. Once pulsed press into a nine inch pie plate. Bake for 12 minutes at 325. Set aside while make fillingLemon Cheesecake Filling:Using a micro planer zest fresh lemons to gather 4 loose tbsp of fresh lemon zest. Pour boiling water into a large jug and whisk in the gelatin powder. Whisk until all dissolved.Add the remaining cold water.Squeeze remaining lemon to gather fresh juice.Add the cream cheese, lemon zest, lemon juice and sweetener.Using a stick blender or KItchenAid, blend on a slow speed until smooth and lump free, then increase speed slowly to fluff mixture.Pour onto the prepared base and level with spatulaRefrigerate until set.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user CYBRSLUG.

The nutritional information for Lemon Ginger Cheese Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.7

• Total Fat: 30.1 g
• Cholesterol: 85.8 mg
• Sodium: 189.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 5.8 g
• Protein: 13.3 g