Dessert

LIGHT and CREAMY LEMON CHEESE CAKE is for Dessert.

LIGHT and CREAMY LEMON CHEESE CAKE takes 15 minutes to prepare.

LIGHT and CREAMY LEMON CHEESE CAKE takes several minutes to cook.

LIGHT and CREAMY LEMON CHEESE CAKE makes 6 servings.

The ingredients for LIGHT and CREAMY LEMON CHEESE CAKE are:

1 8 OZ PKG LIGHT CREAM CHEESE
1 CUP 1% COTTAGE CHEESE
1 SMALL PKG LEMON SUGAR FREE JELLO (DISOLVED IN 1 CUP BOILING WATER)
1 CUP LITE COOL WHIP TOPPING
1 GRAHM CRACKER

Here is how you make LIGHT and CREAMY LEMON CHEESE CAKE:

DISOLVE JELLO IN BOILING WATER SET ASIDE.CRUMBLE 1/2 CRACKER INTO A PIE PLATE SPRAYED WITH COOKING SPRAYPUT CREAM CHEESE AND COTTAGE CHEESE INTO BLENDER AND BLEND UNTIL SMOOTH. ADD JELLO. POUR INTO A MIXING BOWL AND FOLD IN WHIPPED TOPPING. POUR ALL INTO ABOVE PIE PLATE. SPRINKLE THE OTHER HALF OF THE CRUSHED CRACKER ON TOP. REFRIGERATE UNTIL SETNumber of Servings: 6Recipe submitted by SparkPeople user NOTSOFAT2.

The nutritional information for LIGHT and CREAMY LEMON CHEESE CAKE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.0

• Total Fat: 7.5 g
• Cholesterol: 23.9 mg
• Sodium: 323.4 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.1 g
• Protein: 10.0 g