Dessert

Light Cherry Cheese Cake cupcakes is for Dessert.

Light Cherry Cheese Cake cupcakes takes 15 minutes to prepare.

Light Cherry Cheese Cake cupcakes takes 40 minutes to cook.

Light Cherry Cheese Cake cupcakes makes 12 servings.

The ingredients for Light Cherry Cheese Cake cupcakes are:

12 low fat vanilla wafers
2 - 8 oz packages of 1/3 less fat cream cheese
1/2 cup sugar
2 eggs
1/2 tsp of vanilla
1 can of Comstock Sugar Free Cherry Pie Filling

Here is how you make Light Cherry Cheese Cake cupcakes:

Place Low fat vanilla wafers in the bottom of muffin tin or cupcake paper linerBeat 2- 8 oz packages of softened cream cheese until fluffyAdd:2 eggs1/2 cup sugar1/2 teaspoon of vanillaMix with mixer until blendedSpoon cream cheese mixture over vanilla wafer andtop with a spoonful of Cherry Pie filling . bake on 350 degrees for 30-to 45 minutes until done.Serving Size: Makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user HONESTTERESA.

The nutritional information for Light Cherry Cheese Cake cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.4

• Total Fat: 2.2 g
• Cholesterol: 34.2 mg
• Sodium: 50.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.0 g
• Protein: 1.2 g

The dietary needs meet for Light Cherry Cheese Cake cupcakes is Low Fat