The recipe Light no-bake cheese cake

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Light no-bake cheese cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Light no-bake cheese cake!

Light no-bake cheese cake

Light no-bake cheese cake Recipe
Light no-bake cheese cake

No bake, low calaries, low fat , no guilt!

What Course Is Light no-bake cheese cake?

Light no-bake cheese cake is for Dessert.


How Long Does Light no-bake cheese cake Recipe Take To Prepare?

Light no-bake cheese cake takes 10 minutes to prepare.


How Long Does Light no-bake cheese cake Recipe Take To Cook?

Light no-bake cheese cake takes several minutes to cook.


How Many Servings Does Light no-bake cheese cake Recipe Make?

Light no-bake cheese cake makes 8 servings.


What Are The Ingredients For Light no-bake cheese cake Recipe?

The ingredients for Light no-bake cheese cake are:

Graham Pie Crust:
1 1/4 cups graham cracker crumbs
1/4 c. melted Becel margarine
Filling:
310 g (11 oz) light cream cheese
1 cup icing sugar
224 g (8 oz) light frozen whipped topping


How Do I Make Light no-bake cheese cake?

Here is how you make Light no-bake cheese cake:

Mix cracker crumbs and melted margarine and press into a 9" pie plate.Beat cream cheese and icing sugar until smooth. Gently fold in whipped topping. (Add a little lemon zest to filling for a little zip!)Spoon into crust and refrigerate for at least 2 hours.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PBKREADER.


What's The Nutritional Info For Light no-bake cheese cake?

The nutritional information for Light no-bake cheese cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.8
  • Total Fat: 6.0 g
  • Cholesterol: 5.8 mg
  • Sodium: 194.8 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

What Dietary Needs Does Light no-bake cheese cake Meet?

The dietary needs meet for Light no-bake cheese cake is Low Fat


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