The recipe Lite Cherry Cheese Cake

Made From Scratch Recipes

Lite Cherry Cheese Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lite Cherry Cheese Cake!

Lite Cherry Cheese Cake

Lite Cherry Cheese Cake Recipe
Lite Cherry Cheese Cake

If you like cheese cake, you'll love this, and it's only 163 calories for a slice!I took the Leprachaun Pie recipe and mixed it up to create this wonderful treat!

What Course Is Lite Cherry Cheese Cake?

Lite Cherry Cheese Cake is for Dessert.


How Long Does Lite Cherry Cheese Cake Recipe Take To Prepare?

Lite Cherry Cheese Cake takes 15 minutes to prepare.


How Long Does Lite Cherry Cheese Cake Recipe Take To Cook?

Lite Cherry Cheese Cake takes several minutes to cook.


How Many Servings Does Lite Cherry Cheese Cake Recipe Make?

Lite Cherry Cheese Cake makes 8 servings.


What Are The Ingredients For Lite Cherry Cheese Cake Recipe?

The ingredients for Lite Cherry Cheese Cake are:

1 graham cracker crust, reduced fat
8oz container of cool whip free
1 package of cheese cake pudding mix, sugar free, fat free
1 can of no sugar added cherry pie filling


How Do I Make Lite Cherry Cheese Cake?

Here is how you make Lite Cherry Cheese Cake:

Put 3/4 of a can of the cherry pie filling on the bottom of the crust. Mix the cool whip and the pudding mix together until well blended. Spoon on top of the cherry pie filling in the pie crust. Top off the pie with the 1/4 can of pie filling that you have left.Cut into 8 slices and enjoy! Best results if you let it set up in the refrigerator for a few hours, but can be enjoyed immediately.Serving Size: 1/8 of a pie...1 sliceNumber of Servings: 8Recipe submitted by SparkPeople user JULIEKAYE32.


What's The Nutritional Info For Lite Cherry Cheese Cake?

The nutritional information for Lite Cherry Cheese Cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.2 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

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