Dessert

Low Carb Cheese Cake Cupcakes is for Dessert.

Low Carb Cheese Cake Cupcakes takes 15 minutes to prepare.

Low Carb Cheese Cake Cupcakes takes 50 minutes to cook.

Low Carb Cheese Cake Cupcakes makes 24 servings.

The ingredients for Low Carb Cheese Cake Cupcakes are:

4 tbsp Butter, salted MELTED
1 serving Designer Whey Choc. Protein powder
16 oz Ricotta Cheese, part skim milk
8 oz Cream Cheese
.50 tsp Vanilla Extract
1.5 tsp Almond Extract (by CRANKYGIRL)
1 cup Pyure Stevia ( Adjusted for sugar alcohol)

Here is how you make Low Carb Cheese Cake Cupcakes:

Preheat oven to 350. Line each cupcake tin ( Use reg cupcake size NOT muffin sized or it will change the macro count)Mix almond meal butter and protein powder in a bowl and spoon about 2 level measuring tsp into the bottom of each cupcake paper. Bake for about 12 mins.In separate bowl Mix the cheeses, stevia blend ,and extracts and mix using hand mixer or processor. After crust is baked pour about 1/4 of cheese mix into each cupcake. Bake for about 30-35 mins. Remove and let cool on rack. Optional mix some fruit preserves on top but this will change the carb count.Serving Size: 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user KCCAT5.

The nutritional information for Low Carb Cheese Cake Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.8

• Total Fat: 6.8 g
• Cholesterol: 23.9 mg
• Sodium: 67.3 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.1 g
• Protein: 3.6 g