Dessert

Low Carb Crustless Cheese Cake is for Dessert.

Low Carb Crustless Cheese Cake takes 15 minutes to prepare.

Low Carb Crustless Cheese Cake takes 75 minutes to cook.

Low Carb Crustless Cheese Cake makes 8 servings.

The ingredients for Low Carb Crustless Cheese Cake are:

Neufchatel Cheese, 24 oz
*Sucralose (like Splenda), 1 cup
Egg, fresh, 3 jumbo
Sour Cream, 16 oz
Vanilla Extract, 3 tsp

Here is how you make Low Carb Crustless Cheese Cake:

Have cream cheese and eggs at room temp, have oven preheated to 325 degrees. Combine cream cheese and splenda together, then add 1 egg at a time and continue blending, then add vanilla and sour cream and continue blending until combined. pour into a greased and paper lined 9 inch spring form cake pan and bake for 1 hour and 15 min, then turn off oven and prop open door and let cake sit for 1 hour, then remove from oven and refrigerate after it has completely cooled. Makes 8 generous servings.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SCOLLY.

The nutritional information for Low Carb Crustless Cheese Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 382.2

• Total Fat: 34.3 g
• Cholesterol: 180.3 mg
• Sodium: 404.9 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.0 g
• Protein: 13.3 g

The dietary needs meet for Low Carb Crustless Cheese Cake is Low Carb