The recipe Low Carb NY Ricotta Cheese Cake

Made From Scratch Recipes

Low Carb NY Ricotta Cheese Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Carb NY Ricotta Cheese Cake!

Low Carb NY Ricotta Cheese Cake

Low Carb NY Ricotta Cheese Cake Recipe
Low Carb NY Ricotta Cheese Cake

What Course Is Low Carb NY Ricotta Cheese Cake?

Low Carb NY Ricotta Cheese Cake is for Dessert.


How Long Does Low Carb NY Ricotta Cheese Cake Recipe Take To Prepare?

Low Carb NY Ricotta Cheese Cake takes several minutes to prepare.


How Long Does Low Carb NY Ricotta Cheese Cake Recipe Take To Cook?

Low Carb NY Ricotta Cheese Cake takes several minutes to cook.


How Many Servings Does Low Carb NY Ricotta Cheese Cake Recipe Make?

Low Carb NY Ricotta Cheese Cake makes 12 servings.


What Are The Ingredients For Low Carb NY Ricotta Cheese Cake Recipe?

The ingredients for Low Carb NY Ricotta Cheese Cake are:

24 oz cream cheese, softened
1 Cup extra fine whole milk ricotta
1/2 C Sour Cream
1.5 C Sugar Substitute (splenda)
1/3 C heavy cream
1 Tbs no sugar added vanilla extract
1 Tbs fresh lemon juice
2 eggs
3 egg yolks


How Do I Make Low Carb NY Ricotta Cheese Cake?

Here is how you make Low Carb NY Ricotta Cheese Cake:

Preheat Oven to 400 degrees FSpray springform pan with non stick vegetable oil spray. Set aside. In a shallow roasting pan big enough to fit the cake pan, pour about 1 inch water and place it on the center rack in oven to pre heat.In a bowl of electric mixer, beat softened cream cheese, ricotta, sour cream, and sugar substitute on low speed for about 1 minute until well blended. In a separate bowl, using a wire whisk, mix in heavy cream, vanilla, lemon juice, eggs and egg yolks until blended.Turn the mixer on medium speed, and slowly pour the egg mixture into the cream cheese mixture. Beat just until blended and then turn off. Be careful not to over whip.Pour batter into the greased spring form pan. Place pan into the heated water bath. bake for fifteen minutes and then lower the oven temp to 275 degrees F. Continue baking for 1.5 hours or until top is light golden brown and cake is pulling away from sides of the pan. Turn the oven off when finished cooking and leave the cake in the oven to cool for 3 more hours. (This will keep the cake nice and tall) then remove cake and refrigerate before serving. Serve Chilled. Serves 12Number of Servings: 12Recipe submitted by SparkPeople user NURSEGREENEYES.


What's The Nutritional Info For Low Carb NY Ricotta Cheese Cake?

The nutritional information for Low Carb NY Ricotta Cheese Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 293.7
  • Total Fat: 27.5 g
  • Cholesterol: 167.7 mg
  • Sodium: 203.6 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.6 g

What Dietary Needs Does Low Carb NY Ricotta Cheese Cake Meet?

The dietary needs meet for Low Carb NY Ricotta Cheese Cake is Low Carb


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