Dessert

Low fat Cheese Cake is for Dessert.

Low fat Cheese Cake takes 15 minutes to prepare.

Low fat Cheese Cake takes 30 minutes to cook.

Low fat Cheese Cake makes 12 servings.

The ingredients for Low fat Cheese Cake are:

11 Graham Crackers
1 3/4 C Splenda
3 (8oz ) Fat Free Cream Cheese
1/4 C Butter (unsalted)
4 Eggs
1 tsp Vanilla

Here is how you make Low fat Cheese Cake:

Crust:Crush graham crackers, add melted butter and 1/4 cup Splenda. Press into bottom of 9 inch spingform pan. Bake 5 minutes @ 350Filling:Mix cream cheese, eggs, remaining splenda and vanilla. Pour into baked crust and bake for an additional 15-30 minutes until just starting to set in middle. Let cool, to with sliced strawberries.Number of Servings: 12Recipe submitted by SparkPeople user JASHROCK.

The nutritional information for Low fat Cheese Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.2

• Total Fat: 5.5 g
• Cholesterol: 89.2 mg
• Sodium: 481.1 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.5 g
• Protein: 11.0 g