Dessert

Low fat Low Sugar Ricotta Cheese Cake is for Dessert.

Low fat Low Sugar Ricotta Cheese Cake takes 15 minutes to prepare.

Low fat Low Sugar Ricotta Cheese Cake takes 50 minutes to cook.

Low fat Low Sugar Ricotta Cheese Cake makes 12 servings.

The ingredients for Low fat Low Sugar Ricotta Cheese Cake are:

8 Full Sheets Graham Cracker (crumbs)
1 T land o lakes light butter w canola
1t truvia

15 oz Precious low fat ricotta
6 oz vanilla yogurt fat free
1/3 c sugar
lemon zest to taste (1/8 t)
2 eggs
1 t vanilla
1/4 flour

1 cup blueberries
1/2 T sugar
1 t lemon juice (fresh)
1/2 T cornstarch
1/8 c water

Here is how you make Low fat Low Sugar Ricotta Cheese Cake:

Pre- heat oven 325 degrees. In a food processor pulse crackers, butter and truvia. Press into the bottom of a Pam sprayed pie plate. Blend ricotta, yogurt, sugar, eggs, vanilla and then add flour and blend until smooth. Pour into pie plate. Bake 50 to 55 min. Cool and refrigerate. In a sauce pan cook blueberries, lemon juice, water, sugar, cornstarch until it thickens. Cool and then cut and serve cheesecake wedge top with 1 T blueberry and 1 serving cool whip lite.Serving Size: makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user CMAMSCHULTE.

The nutritional information for Low fat Low Sugar Ricotta Cheese Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.4

• Total Fat: 3.5 g
• Cholesterol: 30.9 mg
• Sodium: 19.8 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.8 g
• Protein: 6.0 g

The dietary needs meet for Low fat Low Sugar Ricotta Cheese Cake is Low Fat