Dessert

Low fat tropical cheese cake is for Dessert.

Low fat tropical cheese cake takes 15 minutes to prepare.

Low fat tropical cheese cake takes 270 minutes to cook.

Low fat tropical cheese cake makes 8 servings.

The ingredients for Low fat tropical cheese cake are:

3 HONEY MAID Honey Grahams, crushed
2/3 cup boiling water
1 pkg. (4 serving size) JELL-O Brand Orange Flavor Sugar
Free Low Calorie Gelatin
1 cup BREAKSTONE'S or KNUDSEN fat free Cottage
Cheese
1 (8 ounce) container PHILADELPHIA Fat Free Cream
Cheese
2 cups thawed COOL WHIP FREE Whipped Topping
1/2 cup chopped fresh pineapple
1 medium kiwi, peeled, sliced

Here is how you make Low fat tropical cheese cake:

Directions1. Sprinkle crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.2. Stir boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved. Cool 5 minutes. 3. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl. 4. Add whipped topping; stir gently until well blended.5. Pour into prepared pan; smooth top with spatula.6. Refrigerate 4 hours or until set. 7. Remove side of pan. 8. Top with fruit just before serving. 9. Store leftover cheesecake in refrigerator.Cut into 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user EMONFERDINI.

The nutritional information for Low fat tropical cheese cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.9

• Total Fat: 1.5 g
• Cholesterol: 6.0 mg
• Sodium: 323.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.1 g
• Protein: 7.7 g