The recipe Low Fat Yogurt and Cream Cheese Cake

Made From Scratch Recipes

Low Fat Yogurt and Cream Cheese Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Fat Yogurt and Cream Cheese Cake!

Low Fat Yogurt and Cream Cheese Cake

Low Fat Yogurt and Cream Cheese Cake Recipe
Low Fat Yogurt and Cream Cheese Cake

What Course Is Low Fat Yogurt and Cream Cheese Cake?

Low Fat Yogurt and Cream Cheese Cake is for Dessert.


How Long Does Low Fat Yogurt and Cream Cheese Cake Recipe Take To Prepare?

Low Fat Yogurt and Cream Cheese Cake takes several minutes to prepare.


How Long Does Low Fat Yogurt and Cream Cheese Cake Recipe Take To Cook?

Low Fat Yogurt and Cream Cheese Cake takes several minutes to cook.


How Many Servings Does Low Fat Yogurt and Cream Cheese Cake Recipe Make?

Low Fat Yogurt and Cream Cheese Cake makes 8 servings.


What Are The Ingredients For Low Fat Yogurt and Cream Cheese Cake Recipe?

The ingredients for Low Fat Yogurt and Cream Cheese Cake are:

8 oz cream cheese, softened
9 oz Kroger lite yogurt (any flavor)
4 oz fat free coolwhip, thawed
1 Reduced fat graham cracker crust


How Do I Make Low Fat Yogurt and Cream Cheese Cake?

Here is how you make Low Fat Yogurt and Cream Cheese Cake:

Mix first 3 ingredients with mixer until smooth. Put in pie crust. Place in fridge overnight. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MICRONERDCHICK.


What's The Nutritional Info For Low Fat Yogurt and Cream Cheese Cake?

The nutritional information for Low Fat Yogurt and Cream Cheese Cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 3.5 g
  • Cholesterol: 5.9 mg
  • Sodium: 327.2 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.3 g

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