Dessert

low sugar/fat cheese cake is for Dessert.

low sugar/fat cheese cake takes several minutes to prepare.

low sugar/fat cheese cake takes 8 minutes to cook.

low sugar/fat cheese cake makes 12 servings.

The ingredients for low sugar/fat cheese cake are:

*Cheese, Philadelphia Reduced Fat Cream Cheese, 8 oz (remove)
1 Cup nonfat milk
*Cool Whip, Kraft- Sugar Free, 50 tbsp (remove)
*Kraft Jello SF FF Vanilla Pudding, 4 serving (remove)
Vanilla Extract, 1.5 tsp (remove)
*Sucralose (like Splenda), 16 tsp (remove)
Land O Lakes, Margarine, Stick, 1 Tbsp, 6 serving (remove)
*Keebler Graham cracker crumbs, 32 tbsp (remove)

Here is how you make low sugar/fat cheese cake:

mix graham crumbs, 1/4 cup splenda, appx. 6 TB MELTED margarine...stir with fork...press into 9x13 pan. Bake at 350 for 6-8 minutes, remove and coolBeat cream cheese til soft. Add 1 cup milk. Continue beating til soft, add dry pudding mix and mix on low til thickened. add Vanilla. By hand, fold in 1 small 8 oz tub of sugar free cool whip. Thoroughly still. spread over crust.may refrigerate, but I freeze mine and eat it more as an "ice cream" treat. delicious.I only have it figured as 12 HUGE serving sizes. obviously the calories would be significantly less if you cut each piece in half. :)Serving Size: 12 HUGE piecesNumber of Servings: 12Recipe submitted by SparkPeople user DEBQUINNDQ.

The nutritional information for low sugar/fat cheese cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.9

• Total Fat: 12.5 g
• Cholesterol: 13.7 mg
• Sodium: 377.1 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.9 g
• Protein: 9.6 g

The dietary needs meet for low sugar/fat cheese cake is Low Carb