The recipe Lower Fat, No Bake, Blueberry Cheese Cake
Lower Fat, No Bake, Blueberry Cheese Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lower Fat, No Bake, Blueberry Cheese Cake!
Lower Fat, No Bake, Blueberry Cheese Cake
- What Course Is Lower Fat, No Bake, Blueberry Cheese Cake?
- How Long Does Lower Fat, No Bake, Blueberry Cheese Cake Recipe Take To Prepare?
- How Long Does Lower Fat, No Bake, Blueberry Cheese Cake Recipe Take To Cook?
- How Many Servings Does Lower Fat, No Bake, Blueberry Cheese Cake Recipe Make?
- What Are The Ingredients For Lower Fat, No Bake, Blueberry Cheese Cake Recipe?
- How Do I Make Lower Fat, No Bake, Blueberry Cheese Cake?
- What's The Nutritional Info For Lower Fat, No Bake, Blueberry Cheese Cake?
- What Type Of Cuisine Is Lower Fat, No Bake, Blueberry Cheese Cake?
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Quick and simple no bake cheese cake with the same experience as the real thing! What Course Is Lower Fat, No Bake, Blueberry Cheese Cake?Lower Fat, No Bake, Blueberry Cheese Cake is for Dessert. How Long Does Lower Fat, No Bake, Blueberry Cheese Cake Recipe Take To Prepare?Lower Fat, No Bake, Blueberry Cheese Cake takes 30 minutes to prepare. How Long Does Lower Fat, No Bake, Blueberry Cheese Cake Recipe Take To Cook?Lower Fat, No Bake, Blueberry Cheese Cake takes several minutes to cook. How Many Servings Does Lower Fat, No Bake, Blueberry Cheese Cake Recipe Make?Lower Fat, No Bake, Blueberry Cheese Cake makes 8 servings. What Are The Ingredients For Lower Fat, No Bake, Blueberry Cheese Cake Recipe?The ingredients for Lower Fat, No Bake, Blueberry Cheese Cake are: *8 oz Neufchatel Cram Cheese (room temperature)**8 oz Fat Free Vanilla Yogurt 2 tsp. Vanilla Extract 2 T. Splenda **1/4 C. Powdered Sugar 1 packet Unflavored Gelatine 1/4 C. Hot Water 1.5 C. Unsweetened Frozen Blueberries, thawed 1T. Splenda 1 Reduced Fat Graham Cracker Ready Crust How Do I Make Lower Fat, No Bake, Blueberry Cheese Cake?Here is how you make Lower Fat, No Bake, Blueberry Cheese Cake: Thaw Blueberries, add 1 T. Splenda, stir, set aside.Dissolve Gelatine in hot water, set aside.Beat Cream Cheese and Yogurt until smooth. Add Splenda, sugar and vanilla, beat until well blended. Add gelatine water and beat well. Place mixture into graham cracker crust. Carefully place blueberries on top, without adding too much of the liquid, and carefully cut into the cheese cake mixture (lightly stir it in ) so that it makes swirls.Refrigerate at least 20 minutes or until set. Keeps for up to 5 days. Makes 8 servings.*For a fat free version, use fat free cream cheese and place in non-stick sprayed ramekins or muffin tin. **For sugar free, replace powdered sugar with 1 tablespoon of Splenda and use fat free, sugar free vanilla yogurt, following no crust directions above.What's The Nutritional Info For Lower Fat, No Bake, Blueberry Cheese Cake?The nutritional information for Lower Fat, No Bake, Blueberry Cheese Cake is:
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