Dessert

Makeover Carrot Cake with Vanilla Cream Cheese Frosting is for Dessert.

Makeover Carrot Cake with Vanilla Cream Cheese Frosting takes 20 minutes to prepare.

Makeover Carrot Cake with Vanilla Cream Cheese Frosting takes 40 minutes to cook.

Makeover Carrot Cake with Vanilla Cream Cheese Frosting makes 12 servings.

The ingredients for Makeover Carrot Cake with Vanilla Cream Cheese Frosting are:

Cake:
1/3 cup Sweetleaf Sugarleaf
1/2 cup sugar
1/2 cup oil
1/2 cup applesauce
3 large eggs
1 cup all purpose flour
3/4 oat flour
1/4 oat fiber (calorie free)
1 tsp baking soda
1 tsp vanilla
1/2 tsp salt
3 cup shredded carrots

Frosting:
1 8oz pkg low fat cream cheese
1/2 cup butter, unsalted
1 tsp vanilla
1/3 cup Sweetleaf Sugarleaf

Here is how you make Makeover Carrot Cake with Vanilla Cream Cheese Frosting:

Preheat oven to 350. Grease bottom and sides of 9x13 inch pan or 2 round pans. Beat sugar, sweetleaf, oil, applesauce, and eggs until mixed well. Add the rest of the dry ingredients. Mix in carrots. Pour into greased baking pan and bake for 40-45 min until center comes out clean with a toothpick.For frosting: Beat softened butter and cream cheese until blended. Add vanilla and Sweetleaf sugarleaf. Serving Size:?Makes 12 pieces

The nutritional information for Makeover Carrot Cake with Vanilla Cream Cheese Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 321.0

• Total Fat: 13.1 g
• Cholesterol: 78.4 mg
• Sodium: 261.7 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 1.8 g
• Protein: 5.9 g