Dessert

Mexican Fruit Cake with Cream Cheese Icing is for Dessert.

Mexican Fruit Cake with Cream Cheese Icing takes 10 minutes to prepare.

Mexican Fruit Cake with Cream Cheese Icing takes 35 minutes to cook.

Mexican Fruit Cake with Cream Cheese Icing makes 24 servings.

The ingredients for Mexican Fruit Cake with Cream Cheese Icing are:

2 cups flour
2 cups granulated sugar
2 tsp baking soda
1 cup chopped pecans
2 eggs
1 20 oz can crushed pineapple, undrained
8 oz cream cheese
1 stick butter
1 tsp vanilla extract
2 cups powdered sugar

Here is how you make Mexican Fruit Cake with Cream Cheese Icing:

Preheat oven to 350 degrees. Mix first 4 ingredients thoroughly in a large bowl. Add eggs and pineapple. Mix thoroughly. Pour into a well-greased 13x9 pan. Bake 35 minutes. Blend cream cheese, butter and vanilla until well combined. Slowly add powdered sugar to cream cheese mixture and whip until fully mixed. Frost cake while it's still slightly warm.Serving Size: Makes 24 2 inch square piecesNumber of Servings: 24Recipe submitted by SparkPeople user CONTESSA3205.

The nutritional information for Mexican Fruit Cake with Cream Cheese Icing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 257.3

• Total Fat: 11.1 g
• Cholesterol: 36.1 mg
• Sodium: 166.1 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.9 g