Dessert

Mimis Cheese Cake is for Dessert.

Mimis Cheese Cake takes 5 minutes to prepare.

Mimis Cheese Cake takes 240 minutes to cook.

Mimis Cheese Cake makes 8 servings.

The ingredients for Mimis Cheese Cake are:

1 (8 oz.) package cream cheese
1 (14 oz.) can Condensed Milk
1/3 c. lemon juice
1 tsp vanilla extract
1 (6 oz.) prepared reduced-fat graham cracker pie crust
1 can pie filling (such as blue berry, cherry)

Here is how you make Mimis Cheese Cake:

My mother in law makes this -- not sure where the recipe came from. Serves 6-8Using an electric mixer, beat cream cheese in large bowl until smooth. Slowly mix in the condensed milk until smooth. Stir in vanilla and lemon juice.Pour in to pie crust and chill several hours until set and firm. Top with your favorite pie filling. Number of Servings: 8Recipe submitted by SparkPeople user IBSHAUN.

The nutritional information for Mimis Cheese Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 469.7

• Total Fat: 20.2 g
• Cholesterol: 43.7 mg
• Sodium: 286.0 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 0.4 g
• Protein: 7.0 g