Dessert

Mini Cheese Cake SURPRISE! is for Dessert.

Mini Cheese Cake SURPRISE! takes several minutes to prepare.

Mini Cheese Cake SURPRISE! takes several minutes to cook.

Mini Cheese Cake SURPRISE! makes 24 servings.

The ingredients for Mini Cheese Cake SURPRISE! are:

Sour Cream, reduced fat, 1 cup
*Philadelphia Cream Cheese, 24 oz
Granulated Sugar, 1 cup
Reese's Peanut Butter Cups, 24 miniature
Egg, fresh, 4 large
Vanilla Extract, 1.5 tsp
Butter, unsalted, 1 stick
Granulated Sugar, .5 cup
Graham Crackers, chocolate-coated, 4 oz

Here is how you make Mini Cheese Cake SURPRISE!:

Line a Muffin pan with cupcake papers.Melt buttercrush graham crackersAdd 1/2c sugar and all graham crackers to melted butter and stir well. Place a med spoonful of mixture into bottum of each muffin tin. Press firmlyUnwrap reese's. You may want to only unwrap them 12 at a time or store in fridge to avoid premature melting. Place 1 reese cup in each muffin tin.Beat sourcream, cream cheese and sugar together. Once well combined add vanilla and eggs- 1 egg at a time.Once all eggs are well combined into mixuture spoon into muffin pans until each cup is full.Bake at 325 for aprox 20 min turning once. Let cool in baking sheet for about 15min then cool for at least an hour in fridge. Enjoy. Yum.Number of Servings: 24Recipe submitted by SparkPeople user MEWIEGELE.

The nutritional information for Mini Cheese Cake SURPRISE! is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 268.0

• Total Fat: 19.1 g
• Cholesterol: 80.1 mg
• Sodium: 140.9 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.4 g
• Protein: 4.4 g