Dessert

Mini Cheese Cake is for Dessert.

Mini Cheese Cake takes 15 minutes to prepare.

Mini Cheese Cake takes 60 minutes to cook.

Mini Cheese Cake makes 15 servings.

The ingredients for Mini Cheese Cake are:

Egg, fresh, 2 jumbo
Cream Cheese, 16 oz
Sour Cream, 10 oz
Splenda, 1.75 cup

Here is how you make Mini Cheese Cake:

Pre heat oven to 325 degrees.You will need 2 muffin pans or just 1 pan for 12 cakes then you can make one large one in a remiken with left over.Crush wafers and place in the bottom of a paper lined muffin pan.In a food processer combine first the cream cheese room temp and splenda 1.75 cups. then combine eggs and vanilla then combine sourcrean. then vanilla. two teaspoons. scoop into each muffin space not quite all the way to the top, maybe about 3/4 full. then put reamaining mixture in another muffin pan or remiken. Bake at 325 for 1 hour then let cool for one hour then refrigerate.Serving Size:?15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user GOTALOOSE.

The nutritional information for Mini Cheese Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 158.1

• Total Fat: 15.4 g
• Cholesterol: 73.7 mg
• Sodium: 111.7 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 4.0 g

The dietary needs meet for Mini Cheese Cake is Low Carb