Dessert

Naked Yogurt Cheese Cake is for Dessert.

Naked Yogurt Cheese Cake takes 15 minutes to prepare.

Naked Yogurt Cheese Cake takes 45 minutes to cook.

Naked Yogurt Cheese Cake makes 8 servings.

The ingredients for Naked Yogurt Cheese Cake are:

2 cups nonfat yogurt (Greek style, preferably)
4 egg whites
1 egg yolk
1/4 tsp lemon
1 tbsp vanilla
3 tbsp whole wheat flour**
8 packets Stevia

**Pamela's baking mix is a great substitute if you are sensitive to wheat.

Here is how you make Naked Yogurt Cheese Cake:

**Bake cheese cake for 10 min @ 450F reduce to 300F bake 35 minutes more.** Once cooled refrigerate for at least 3 hours prior to cutting.Butter a 9 inch springform pan. In a large mixing bowl, whisk together yogurt, egg yolk, flour and vanilla extract.In a medium mixing bowl, beat egg whites and lemon until foamy. Gradually stream in Stevia and continue beating on medium-high speed until egg whites have reached soft peaks. Gently fold egg whites into yolk mixture. Make sure all egg whites have been fully incorporated. Pour into prepared pan and bake.Top with fruit of your choice. Nutritional information does not include fruit topping.Number of Servings: 8Recipe submitted by SparkPeople user NVR2HEALTHY.

The nutritional information for Naked Yogurt Cheese Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 55.1

• Total Fat: 0.7 g
• Cholesterol: 26.6 mg
• Sodium: 48.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.5 g
• Protein: 8.2 g