Dessert

Nancys Keto Cheese cake is for Dessert.

Nancys Keto Cheese cake takes several minutes to prepare.

Nancys Keto Cheese cake takes several minutes to cook.

Nancys Keto Cheese cake makes 8 servings.

The ingredients for Nancys Keto Cheese cake are:

16 oz Cream Cheese
4 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1 cup Sour Cream
10 tsp Pyure Organic Stevia Blend Sweetner - adjusted carbs for erythritol (by BERIEDER)
24 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)
3 tsp Swerve granular natural sweetener (by HAPPYPHANTOM66)

Here is how you make Nancys Keto Cheese cake:

Preparation: Preheat oven to 325. Spray a glass pie plate with baking spray. Powder 1/2 cup ](or Swerve Granulated) in a coffee or spice grinder.Mix: Put the softened cream cheese in a medium bowl and mix with a hand mixer until smooth. Add the Swerve and one egg, beating until incorporated and smooth. Add the remaining eggs, one at a time, beating well between additions. Add the extracts and beat again. It will puff up in the oven and then collapse.Bake: Pour the mixture into the glass pie plate and bake for about 30 minutes. Look for the Cheese Pie to puff up and brown around the edges. If it cracks, it's okay. The sour cream will hide any cracks. When the Cheese Pie is done, remove from the oven and let cool about 30 minutes. It will sink and make a well on top for the cream cheese.Sour Cream Topping: Powder the 2 tablespoons of Swerve. Mix the sour cream with the sweetener and vanilla until the sweetener dissolves. Spread on top of the cheesecake base. You may have sour cream left over. . Put the Cheese Pie back into a 325 oven and bake about 15-20 minutes more, until the sour cream sets. Refrigerate overnight and serve the next day as it get better as it sits. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TPANANCY.

The nutritional information for Nancys Keto Cheese cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.0

• Total Fat: 28.0 g
• Cholesterol: 167.7 mg
• Sodium: 218.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.0 g
• Protein: 8.3 g