Dessert

Neufchatel cheese cake is for Dessert.

Neufchatel cheese cake takes 30 minutes to prepare.

Neufchatel cheese cake takes 60 minutes to cook.

Neufchatel cheese cake makes 8 servings.

The ingredients for Neufchatel cheese cake are:

56 gram(s) Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz)
.333 cup Milk, canned, evaporated, nonfat
2 large Egg, fresh, whole, raw
.5 tbsp Vanilla Extract
.125 cup Flour, white
5 serving Nabisco Honey Maid Graham Crakers - 1 Serving = 2 Full Sheets (by NANA247)
4 tbsp Butter, salted
1 cup Granulated Sugar

Here is how you make Neufchatel cheese cake:

Crust; In baking dish combine 2 1/2 Tbsp. sugar and 1 cup graham cracker crumbs, add 4 tbsp. butter mix until well dampened. spread out over pan and up sides.Filling: Step 1- mix cheese with 3/4 cup sugar until smooth, Step 2- blend in Milk, Step 3- mix in eggs one at a time just enough to incorporate . Final step- mix in vanilla and flour until smooth. pour into baking dish. bake in preheated oven ( 350degrees) for one hour, turn off heat and let cool in oven for 2-4 hours, chill in fridge for 2 hours.Serving Size: 8- 2" x 4" slicesNumber of Servings: 8Recipe submitted by SparkPeople user RHONNIE07.

The nutritional information for Neufchatel cheese cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.7

• Total Fat: 10.4 g
• Cholesterol: 67.4 mg
• Sodium: 219.8 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 0.7 g
• Protein: 4.4 g

The dietary needs meet for Neufchatel cheese cake is Low Fat