Dessert

No Bake Triangle cheese Cake is for Dessert.

No Bake Triangle cheese Cake takes several minutes to prepare.

No Bake Triangle cheese Cake takes several minutes to cook.

No Bake Triangle cheese Cake makes 15 servings.

The ingredients for No Bake Triangle cheese Cake are:

1/2 lb Farmer Cheese
1/4 c. Splenda
2 eggs
15 white tea biscuits (vanilla) (x 2 for double recipe)
15 dark tea biscuits (chocolate) (x 2 for couble recipe)
Milk for dipping biscuits in

Here is how you make No Bake Triangle cheese Cake:

Dip 15 light biscuits into milk. Then lay them out side by side 3 x 5. (width wise) 3 across (wide) and 5 biscuits down, on foil.Mix together farmer cheese, splenda and 1 egg. (I doubled the recipe)Spread thin layer on the first set of biscuits.Dip second set of 15 biscuits in milk, lay them on top.Spread a bigger helping of cheese mixture on top.Spread sliced strawberries down the center.Using the foil press in the two side of the biscuits to it forms a triangle.Pinch the foil tightly and place in freezer.Once frozen, thaw and slice and serve.Number of Servings: 15Recipe submitted by SparkPeople user ANGELLYBELLY.

The nutritional information for No Bake Triangle cheese Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 131.0

• Total Fat: 5.5 g
• Cholesterol: 43.2 mg
• Sodium: 188.4 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.1 g
• Protein: 7.2 g