Dessert

original Mock Cheese Cake (No Bake) is for Dessert.

original Mock Cheese Cake (No Bake) takes 10 minutes to prepare.

original Mock Cheese Cake (No Bake) takes several minutes to cook.

original Mock Cheese Cake (No Bake) makes 20 servings.

The ingredients for original Mock Cheese Cake (No Bake) are:

Ingredients:

Milk, canned, evaporated, 1 can (13 oz)
juice of one whole lemon, 1 serving
rind from one lemon grated fine
2 sm pkg Lemon(Jello) (3 oz) or 1 lg pkg
Graham Crackers, plain, honey, or cinnamon, 2.5 cup, crushed
0.5 cup Butter, salted, melted
Granulated Sugar, 0.5 cup
Vanilla Extract, 1 tsp
1 cup boiling water

Here is how you make original Mock Cheese Cake (No Bake):

Chill one Can of Carnation Canned Milk for 24 hrs in fridge. Also put large glass bowl and beaters in fridge.Mix Jello powder with 1 cup boiling water, juice from lemon and rind. Allow to partially set.Mix tog. graham cracker crumbs and melted butter. spread 2/3 mixture in 9x13 pan and pat down on the bottom.Whip chilled canned milk beating in sugar and vanilla it will look like soft whipped cream. Slowly add jello Mixture. continue whipping till mixed.pour over crumbs in pan. Sprinkle remaining crumbs on top. Chillserve plain or add candied lemon and whip cream dollops (only a tsp)Serving Size: 9x13 pan cut into twenty piecesNumber of Servings: 20Recipe submitted by SparkPeople user DOLLFACE61.

The nutritional information for original Mock Cheese Cake (No Bake) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 182.4

• Total Fat: 7.4 g
• Cholesterol: 17.7 mg
• Sodium: 161.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.3 g
• Protein: 4.0 g