Dessert

Peanut butter cheese cake minis is for Dessert.

Peanut butter cheese cake minis takes several minutes to prepare.

Peanut butter cheese cake minis takes several minutes to cook.

Peanut butter cheese cake minis makes 12 servings.

The ingredients for Peanut butter cheese cake minis are:

Crust:
1 1/2 cups graham cracker crumbs
4 tablespoons sugar
1/4 cup (1/2 stick) butter, melted
12 bite-size peanut butter cups
Filling:
2 (8-ounce) packages cream cheese, at room temperature
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon pure vanilla extract or almond extract
2 eggs

Here is how you make Peanut butter cheese cake minis:

Number of Servings: 12Recipe submitted by SparkPeople user WHITNEYKAY2007.

The nutritional information for Peanut butter cheese cake minis is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.6

• Total Fat: 14.0 g
• Cholesterol: 65.9 mg
• Sodium: 177.8 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 0.6 g
• Protein: 4.2 g