Dessert

Philly Peaches and Cream No Bake Cheese Cake is for Dessert.

Philly Peaches and Cream No Bake Cheese Cake takes several minutes to prepare.

Philly Peaches and Cream No Bake Cheese Cake takes several minutes to cook.

Philly Peaches and Cream No Bake Cheese Cake makes 16 servings.

The ingredients for Philly Peaches and Cream No Bake Cheese Cake are:

*Splenda No Calorie Sweetener, 1 tsp (remove)
*Kraft Cream Cheese Light, 32 oz (remove)
*Gelatin - Peach, Jello, 2 cup (remove)
*Peaches, fresh, 2 medium (2-1/2" dia) (approx 4 per l (remove)
Whipped topping, frozen, low fat (like Cool Whip), 1 cup (remove)
*Peaches, canned, extra light syrup, 2 cup, halves or slices (remove)

Here is how you make Philly Peaches and Cream No Bake Cheese Cake:

Notes--------150 cal without crust246 cal with crustNumber of Servings: 16Recipe submitted by SparkPeople user COUZCAT.

The nutritional information for Philly Peaches and Cream No Bake Cheese Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 168.6

• Total Fat: 8.7 g
• Cholesterol: 26.8 mg
• Sodium: 291.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.6 g
• Protein: 6.2 g