The recipe Pineapple Cake with Cream Cheese Frosting

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Pineapple Cake with Cream Cheese Frosting recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Pineapple Cake with Cream Cheese Frosting!

Pineapple Cake with Cream Cheese Frosting

Pineapple Cake with Cream Cheese Frosting Recipe
Pineapple Cake with Cream Cheese Frosting

12 moist cupcakes or one 9x13 cake pan.

What Course Is Pineapple Cake with Cream Cheese Frosting?

Pineapple Cake with Cream Cheese Frosting is for Dessert.


How Long Does Pineapple Cake with Cream Cheese Frosting Recipe Take To Prepare?

Pineapple Cake with Cream Cheese Frosting takes 10 minutes to prepare.


How Long Does Pineapple Cake with Cream Cheese Frosting Recipe Take To Cook?

Pineapple Cake with Cream Cheese Frosting takes 30 minutes to cook.


How Many Servings Does Pineapple Cake with Cream Cheese Frosting Recipe Make?

Pineapple Cake with Cream Cheese Frosting makes 24 servings.


What Are The Ingredients For Pineapple Cake with Cream Cheese Frosting Recipe?

The ingredients for Pineapple Cake with Cream Cheese Frosting are:

egg, flour, sugar, pineapple with juice


How Do I Make Pineapple Cake with Cream Cheese Frosting?

Here is how you make Pineapple Cake with Cream Cheese Frosting:

Mix all ingredients and bake in greased pan for 30 minutes.Number of Servings: 24Recipe submitted by SparkPeople user SARABKNOWLES.


What's The Nutritional Info For Pineapple Cake with Cream Cheese Frosting?

The nutritional information for Pineapple Cake with Cream Cheese Frosting is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 7.7 g
  • Cholesterol: 38.2 mg
  • Sodium: 167.2 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

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