Dessert

Pineapple Carrot Cake with Cream Cheese Frosting is for Dessert.

Pineapple Carrot Cake with Cream Cheese Frosting takes 30 minutes to prepare.

Pineapple Carrot Cake with Cream Cheese Frosting takes 55 minutes to cook.

Pineapple Carrot Cake with Cream Cheese Frosting makes 32 servings.

The ingredients for Pineapple Carrot Cake with Cream Cheese Frosting are:

CAKE
In a bowl whisk together:
2.5 cup Flour - Gold medal all purpose flour
2 tsp Baking Powder
1 tsp Baking Soda
.5 tsp Salt
1.5 tsp Cinnamon, ground
.5 tsp Cloves, ground
.5 tsp Ginger, ground
.5 tsp Nutmeg, ground

In a separate bowl whisk together:
1 cup Canola Oil
1.25 cup, packed Brown Sugar
.33 cup Granulated Sugar
4 serving 1 Egg- large, fresh
1 tsp Vanilla Extract

Pour wet ingredients into dry ingredients and whisk until combined,

Fold in:
2 cup Carrots - grated per cp (by BECKAFANO)
1 cup Del Monte 100% Juice Crushed Pineapple In Its Own Juice [1 serving = 1/2 cup (122g)]
4 serving Fisher - Chopped Walnuts - 1/4 cup

FROSTING
In mixer beat on high speed until smooth and creamy:
4 oz Cream Cheese
.25 cup Butter, unsalted

Add and beat on low speed for 30 seconds:
1.5 cup, unsifted Powdered Sugar
.5 tsp Vanilla Extract
1 dash Salt

Switch to high speed and beat for 2 minutes.

Add 1/4 cup powdered sugar if you'd like the frosting thicker.

Here is how you make Pineapple Carrot Cake with Cream Cheese Frosting:

- Preheat oven to 350 degrees.- Grease a 9x13 pan.- Mix the cake batter and pour into prepared pan.- Bake for 45-55 minutes.- Allow to cool completely before frosting,- Mix frosting and frost cake when cooled.Cover leftover cake tightly and store in the refrigerator for 5 days.NOTES:You can substitute applesauce for half the oil.This can also be made as a layer cake or bundt cake. Bake the bundt cake 55-70 minutes.Serving Size: 1/32 of a 9"x13" panNumber of Servings: 32Recipe submitted by SparkPeople user DNIELING.

The nutritional information for Pineapple Carrot Cake with Cream Cheese Frosting is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 218.4

• Total Fat: 12.4 g
• Cholesterol: 34.1 mg
• Sodium: 139.4 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g