Dessert

Pumpkin cake with Cream Cheese Frosting/lower fat is for Dessert.

Pumpkin cake with Cream Cheese Frosting/lower fat takes 20 minutes to prepare.

Pumpkin cake with Cream Cheese Frosting/lower fat takes 20 minutes to cook.

Pumpkin cake with Cream Cheese Frosting/lower fat makes 48 servings.

The ingredients for Pumpkin cake with Cream Cheese Frosting/lower fat are:

*Flour, white, 2 cup (remove)
Granulated Sugar, .75 cup (remove)
Cinnamon, ground, 1 tbsp (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Salt, .75 tsp (remove)
Nutmeg, ground, .5 tsp (remove)
Cloves, ground, .5 tsp (remove)
Vanilla Extract, .5 tsp (remove)
Pumpkin, canned, without salt, 2 cup (remove)
*Food Club Larg A Eggs (1 egg), 4 serving (remove)
*Best of the Egg--Egg Substitute, 0.5 cup (remove)
Applesauce, unsweetened, .75 cup (remove)
*Cheese, Neufchatel Cream Cheese, 8 oz (remove)
Butter, salted, .5 cup (remove)
Powdered Sugar, 1 cup, unsifted (remove)
Vanilla Extract, .5 tsp (remove)

Here is how you make Pumpkin cake with Cream Cheese Frosting/lower fat:

Mix together first 8 ingredients. Add Vanilla, pumpkin, eggs/egg subst., and applesauce. Mix well. Poor into 11 X 15 inch pan which has been greased/sprayed with Pam. Cook for 18 - 20 minutes in 350 degree oven. Cool.Frost with frosting when cool.Mix neufchatel, butter, vanilla and powder sugar until smooth. Serving Size: makes 48 small squaresNumber of Servings: 48Recipe submitted by SparkPeople user BARKOCYM.

The nutritional information for Pumpkin cake with Cream Cheese Frosting/lower fat is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 75.4

• Total Fat: 3.1 g
• Cholesterol: 24.1 mg
• Sodium: 105.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g