Dessert

Pumpkin 'n' Cheese Cake Roll is for Dessert.

Pumpkin 'n' Cheese Cake Roll takes several minutes to prepare.

Pumpkin 'n' Cheese Cake Roll takes several minutes to cook.

Pumpkin 'n' Cheese Cake Roll makes 10 servings.

The ingredients for Pumpkin 'n' Cheese Cake Roll are:

Cake
.5 c flour
2 t pumpkin pie spice
1 t baking powder
4 egg yolks
.33 c splenda
.5 c canned pumpkin
4 egg whites
.5 c sugar
Filling
8 oz cream cheese
.5 c powdered sugar
1 t vanilla

Here is how you make Pumpkin 'n' Cheese Cake Roll:

To make the cake:Line a 15x10x1 baking sheet with wax paper and spray the paper and sheet with Pam. In a bowl, stir together the flour, pumpkin spice and baking powder. Place the egg yolks in a bowl and beat on high speed. Add the splenda and mix. Add the pumpkin and mix. Add the dry ingredients and mix until combined. In another bowl beat the egg whites until they form soft peaks, slowly add the sugar. Fold in the pumpkin mix.Evenly spread the mixture onto the baking sheet and bake at 375 for 12-15 minutes. Turn out on a clean cloth that has been powered with powdered sugar. Roll into a jelly roll and cool on a wire rack.To Make the Filling:Mix the cream cheese, powdered sugar and vanilla in a bowl.Spread the filling into the cake and roll again. Refrigerate for an hour before serving.Number of Servings: 10Recipe submitted by SparkPeople user KHAGELSTEIN.

The nutritional information for Pumpkin 'n' Cheese Cake Roll is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 178.0

• Total Fat: 7.4 g
• Cholesterol: 102.2 mg
• Sodium: 165.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.5 g
• Protein: 5.5 g