The recipe Pumpkin Spice Cake with Cream Cheese Frosting

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Pumpkin Spice Cake with Cream Cheese Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pumpkin Spice Cake with Cream Cheese Frosting!

Pumpkin Spice Cake with Cream Cheese Frosting

Pumpkin Spice Cake with Cream Cheese Frosting Recipe
Pumpkin Spice Cake with Cream Cheese Frosting

What Course Is Pumpkin Spice Cake with Cream Cheese Frosting?

Pumpkin Spice Cake with Cream Cheese Frosting is for Dessert.


How Long Does Pumpkin Spice Cake with Cream Cheese Frosting Recipe Take To Prepare?

Pumpkin Spice Cake with Cream Cheese Frosting takes several minutes to prepare.


How Long Does Pumpkin Spice Cake with Cream Cheese Frosting Recipe Take To Cook?

Pumpkin Spice Cake with Cream Cheese Frosting takes several minutes to cook.


How Many Servings Does Pumpkin Spice Cake with Cream Cheese Frosting Recipe Make?

Pumpkin Spice Cake with Cream Cheese Frosting makes 12 servings.


What Are The Ingredients For Pumpkin Spice Cake with Cream Cheese Frosting Recipe?

The ingredients for Pumpkin Spice Cake with Cream Cheese Frosting are:

1 can pumpkin
1 box spice cake mix
1 container cream cheese frosting


How Do I Make Pumpkin Spice Cake with Cream Cheese Frosting?

Here is how you make Pumpkin Spice Cake with Cream Cheese Frosting:

Mix cake mix and pumpkin together and separate into two 8 inch cake pans. Bake at 350 for approximately 20-25 minutes, or until a toothpick comes out cleanly.Cut off the top of one of the layers (just a bit) and mix with some frosting to put between the layers of cake.Layer the cakes.Spread remaining frosting over the top and sides of the cake.Number of Servings: 12Recipe submitted by SparkPeople user LEIGHWOMAN.


What's The Nutritional Info For Pumpkin Spice Cake with Cream Cheese Frosting?

The nutritional information for Pumpkin Spice Cake with Cream Cheese Frosting is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 353.7
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 355.6 mg
  • Total Carbs: 65.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

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